In the evolving world of American cheesemaking market, ensuring the highest quality and consistency in every batch is essential. At Fromagex, we offer CHR Hansen’s Naturen®, a natural calf rennet that addresses key challenges faced by cheese professionals in North America.
Navigating supply chain challenges
In cheesemaking industry, supply chain stability is crucial for maintaining smooth operations and ensuring consistent product quality. Recent disruptions have highlighted the importance of reliable ingredient supply, and Fromagex is dedicated to addressing these challenges with our distribution of CHR Hansen’s Naturen®. Fromagex supply chain team ensures that Naturen® rennet is consistently available, minimizing the risk of back orders and delivery delays that can disrupt production. We collaborate closely with our clients to provide accurate forecasting, flexible inventory management to meet specific needs. With rigorous quality control and proactive communication, we keep you informed and prepared, allowing you to focus on your cheese craftmanship.
Meeting American market demands
As the American cheese market evolves, meeting consumer demands for artisanal and premium products has become increasingly important. Naturen® rennet aligns perfectly with these trends by supporting the production of authentic, high-quality cheeses. Consumers today are seeking products with a story and proven provenance, often showing a preference for cheeses with organic certifications. Naturen® enables cheesemakers to produce traditional cheeses that resonate with these market preferences, offering a genuine artisanal experience. By adhering to organic standards, Naturen® helps you cater to a diverse consumer base while maintaining the authenticity and premium quality that are in high demand.
Ensuring regulatory compliance
Adhering to regulatory standards is essential for ensuring product safety and market access. Naturen® rennet is fully compliant with relevant FDA and USDA regulations, providing you with peace of mind that your cheesemaking process meets stringent food safety requirements. Additionally, Naturen® is available in halal-certified versions, catering to specific market needs and consumer preferences. Its compliance with organic and PDO (Protected Designation of Origin, an important certification in Europe) standards further ensures that your products align with both industry regulations and consumer expectations.
Naturen® technical features in a glance
Naturen® rennet offers a range of technical benefits tailored to enhance the cheesemaking process. Available in various formulations, it provides flexibility for producing different cheese types and achieving optimal maturation. Naturen® can increase cheese yield by up to 0.7% compared to microbial rennet, which is crucial for maximizing production efficiency and profitability. Fromagex supports you with comprehensive technical resources and guidance, helping you make the most of Naturen®'s advantages.
Different formats for different needs
Naturen® rennet is available in various formats and package sizes to accommodate your cheesemaking needs. For liquid rennet, we offer sizes such as 1-liter and 5-liter bottles, allowing for precise dosing and easy integration into your production process.