Maintaining product quality over time
Bioprotection solutions act as a shield against
contaminants that compromise products.
Bioprotection Products
Two distinct approaches to meet the need.
Key Elements
A fermentative or additive solution to the product
Bioprotective lactic cultures
Bioprotective lactic cultures are most often added directly to the culture mix and grow at the same time as the other lactic cultures. Through their specific activity, they protect the product from contaminants.
Natural additives added to the product
Natural additives are bioprotective agents that can be added to the product at different stages depending on the case; in the milk, the brine, on the surface of the products, etc. They are available in various forms and there are several ways to apply them.
Perspective
Identify the contaminants to choose the solution.
Identify the contaminants
Yeasts and molds are often responsible for the contamination of products. Their source can sometimes be identified and eliminated. The shelf life of the product is a key factor to monitor.
Test the solution
Bioprotection solutions each have a spectrum of activity and therefore do not all have the same protective power in a given case. It is therefore necessary to test and validate the results before adopting a solution.
Monitor the results
Keeping accurate records on product quality by testing them regularly at different stages is the key to optimizing bioprotection and controlling quality and shelf life.
Your everyday challenges
When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.