The synergy of cultures at work
Natural and targeted approaches to fighting contaminants that ensure product quality.
Key Elements
Bioprotective cultures offer a natural solution to preserve quality, extend shelf life, and meet consumer expectations.
Natural protection
Inhibit the growth of undesirable yeasts and molds without chemical preservatives or additives. Preserved quality ensure freshness, safety, and consistent product quality throughout their shelf life.
Extended shelf life
Enable longer shelf life, thereby reducing food waste.
Versatility
Effective in various challenging conditions (cold chain breakdown, long fermentation, etc.).
Minimal sensory impact
Protect without compromising taste and develop little acidity in the finished product.
Competitive advantage
Meet the growing demand for healthier products and allow manufacturers to stand out.
Your everyday challenges
When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.