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Animal rennet for traditional use

Extracted from the stomach of calves, natural rennets has a specific enzymatic activity that is the source of characteristic flavors.

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NATUREN®
Keeping traditions alive

NATUREN® calf rennet, exclusively distributed by Fromagex in North America, is the choice for cheesemakers crafting authentic, premium-quality cheeses. As the official CHR Hansen partner, Fromagex ensures a consistent and reliable supply, supporting artisans meeting the growing consumer demand for traditional, high-end cheese products.

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Advantages & benefits

NATUREN^® produces traditional quality cheeses that meet consumer demand. Calf rennet brings authenticity, improved process control, and increased cheese yield.

Authentic flavor development

NATUREN® enhances the development of traditional cheese flavors. Its unique enzymatic profile contributes to the characteristic taste and aroma that consumers associate with premium, artisanal cheeses.

Cheese quality

Using NATUREN® results in improved texture and consistent curd formation. This leads to better moisture retention and overall higher quality in the final cheese product.

Improved cheese yield

NATUREN® can increase cheese yield by up to 0.7% compared to microbial rennet. This higher efficiency in milk protein conversion translates to improved profitability for cheesemakers.

Natural ingredient

As a natural extract from calf stomachs, NATUREN® aligns with consumer preferences for clean-label products. It's an ideal choice for cheesemakers committed to using traditional, non-GMO ingredients.