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Optimize your cheese production
Fermentation chymosins improve the yield,
functionality,and quality of your cheeses.
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CHY-MAX® range of coagulants
The CHY-MAX® range offers cutting-edge solutions to address the challenges of modern cheese producers by improving yield, quality, convenience, and profitability while adapting to evolving market trends.
The products
- CHY-MAX® Supreme: cutting-edge coagulant that extends shelf life and widens the window for converting cheese into convenient formats.
- CHY-MAX® M: patented innovation that offers unique advantages for cheese producers, optimizing slicing.
- CHY-MAX® Special: new coagulant that improves the quality and consumer perception of soft cheese.
- CHY-MAX® Extra: the original CHY-MAX.
Key benefits
CHY-MAX® Supreme:- Reduces losses during conversion by up to 40%
- Increases yield by up to 1%
- Improves precision during production
CHY-MAX® M:
- Reduces giveaways by up to 0.3%
- Avoids costly downgrades due to texture defects
- Improves slicing efficiency
CHY-MAX® Special:
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- Reduces bitterness for better taste
- Offers stable texture allowing a longer optimal consumption period
- Produces up to 1.5% more cheese from the same amount of milk
The context
- Demand for sliced, cubed, or shredded cheese is seeing significant growth worldwide.
- Consumers are looking for convenient solutions, stable texture, and optimal taste.
- Producers seek to optimize their production, reduce waste, and adapt to demand.
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Your everyday challenges
When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.