Everyday yield, flavor, and colors
Proven solutions for the
appearance and flavor of cheeses
Our Product Range
Solutions chosen by cheesemakers.
Useful Ingredients in Production
Whether it's to optimize yield, shelf life, to season or color the cheese, practical solutions exist.
Calcium chloride
A key additive in cheese-making to optimize coagulation, texture, yield, and consistency of cheeses, especially with pasteurized milk depleted in soluble calcium.
Spices
ViSpice offers a range of seasonings on stable binding supports (LDPE films, polyester, permeable or parchment paper) that transfer onto the cheese. This allows manufacturers to easily create new innovative flavored products, increase value, and diversify their offerings.
Transglutaminase
Transgluseen™ is a functional formulation whose main active ingredient is the enzyme transglutaminase, to increase the added value of final food products by improving the properties of meat, fish, and dairy products.
Your everyday challenges
When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.