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Mastering milk fermentation
Whether it's for cream, kefir, sour cream, or buttermilk, the choice of cultures and fermentation techniques are key to achieving the desired flavor, texture, and pH.
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Optimize your fermented milks with eXact® cultures
Chr. Hansen's eXact® cultures are state-of-the-art solutions that enable fermented milk producers to create superior quality products, optimize their productivity, and meet consumer expectations for quality and value for money.
The essentials
Chr. Hansen's eXact® cultures enable fermented milk producers to optimize the quality, yield, and productivity of their products.
Why it matters
- High acidity and low texture are the most common quality defects in fresh dairy products.
- Rising ingredient prices make it crucial to improve productivity and optimize milk utilization.
- Consumers seek affordable options without compromising on quality.
Key solutions
- eXact® Acidifix®: complete control of post-acidification for superior texture and taste.
- eXact® Quark Plus: 1-3% increase in yield and extended optimal pH window for separation.
- eXact® Kefir range: cultures adapted to different types of kefir (classic, modern, mild), with probiotic options for health benefits.
Benefits
- Superior quality of the final product, from the factory to the consumer's table
- Increased flexibility during production without compromising the end product
- Optimal milk valorization through higher protein recovery rates
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Your everyday challenges
When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.