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Mastering milk fermentation

Whether it's for cream, kefir, sour cream, or buttermilk, the choice of cultures and fermentation techniques are key to achieving the desired flavor, texture, and pH.

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Optimize your fermented milks with eXact® cultures

Chr. Hansen's eXact® cultures are state-of-the-art solutions that enable fermented milk producers to create superior quality products, optimize their productivity, and meet consumer expectations for quality and value for money.

The essentials

Chr. Hansen's eXact® cultures enable fermented milk producers to optimize the quality, yield, and productivity of their products.

Why it matters

High acidity and low texture are the most common quality defects in fresh dairy products.
Rising ingredient prices make it crucial to improve productivity and optimize milk utilization.
Consumers seek affordable options without compromising on quality.

Key solutions

eXact® Acidifix®: complete control of post-acidification for superior texture and taste.
eXact® Quark Plus: 1-3% increase in yield and extended optimal pH window for separation.
eXact® Kefir range: cultures adapted to different types of kefir (classic, modern, mild), with probiotic options for health benefits.

Benefits

Superior quality of the final product, from the factory to the consumer's table
Increased flexibility during production without compromising the end product
Optimal milk valorization through higher protein recovery rates

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Your everyday challenges

When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.