Skip to content
  • There are no suggestions because the search field is empty.
05 - Hero Simple Text

A discreet presence on the surface of soft cheeses

Geotrichum have a varied appearance and an impact on the flavor of soft cheeses.

106 - Content Media Grid
shutterstock_128809735 shutterstock_806627 GEO-Yeast GEO-Yeast

Modern and diverse strains

The GEO range of Geotrichum candidum is a tool for modulating the sensory characteristics of cheese rinds, both in appearance and flavor. It offers tailored solutions to secure and customize a wide variety of cheeses.

102 - Two Column Text

Key Elements

The SWING GEO range of Geotrichum candidum and its different strains.
The essentials
  • The GEO range of Geotrichum candidum allows fine-tuning the appearance and aromas of cheese rinds.
  • It includes 4 strains with distinct properties to adapt to different types of cheeses.

Why it's important: Geotrichum candidum forms a white downy coating that protects against undesirable contaminations. It also contributes to the development of typical aromas and reduces bitterness.

The strains in detail

GEO CA:

  • Mold-like appearance
  • Animal aromas
  • For all types of soft cheeses

GEO CB:

  • Yeast-like appearance
  • Raw milk, stable, and floral aromas
  • For soft cheeses and uncooked pressed cheeses

GEO CD1:

  • Mold-like appearance
  • Mild aromas
  • For traditional soft cheeses and cheeses made from ultrafiltered milk

GEO CH:

  • Very good implantation
  • Fruity and farmhouse aromas
  • Reduces the development of Penicillium (for modern camemberts)
00 - Seperator
00 - Seperator
07 - CTA

Your everyday challenges

When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.

Contact us