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A healthy addition, quantified in billions
The addition of probiotics to products increases their value and provides a direct and measurable benefit to the consumer.
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Premium probiotics
Chr. Hansen's probiotic cultures offer the perfect combination of health benefits, texture, and taste, enabling dairy producers to offer innovative and premium products that meet consumer expectations.
The essentials
Chr. Hansen's LGG®, L. CASEI 431®, and BB-12® probiotic cultures offer health benefits and a premium experience to dairy consumers.
Why it matters
- 70-80% of the body's immune cells are located in the gastrointestinal tract.
- Consumers seek foods that are both tasty and healthy, with a growing interest in probiotics.
How it works
- LGG® and L. CASEI 431® interact with immune cells in the gut, supporting the body's natural defenses.
- BB-12®, the world's most documented Bifidobacterium strain, promotes digestive wellness.
- nu-trish® Premium cultures provide superior texture and taste while maintaining high probiotic counts throughout shelf life.
Scientific evidence
- LGG® and L. CASEI 431® have demonstrated in clinical trials their ability to reduce the duration of respiratory discomforts and strengthen the body's defenses.
- BB-12® has been studied in several clinical studies within the gastrointestinal health area.
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Your everyday challenges
When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.