A brushing machine for each type of cheese
A wash-rind cheese, press, or soft cheese, requires a lot of attention from the cheesemaker in the cave. A brushing machine is important in relieving this work. It saves time on brushing and allows it to be done at the right time for optimal rind development. The brushing must also adapt to the fragility of the cheese and its surface flora.
Different solutions are possible depending on the cheese and the ripening room size.
Meet the cheese requirement
The brushing solution is adapted to the type of cheese.
Soft ripened cheese
The cheese is small, fragile, and produced in large quantities. The rind is delicate.
Pressed cheese
The cheese has a developed rind and tolerates manipulation.
Features
Machines that facilitate cheese brushing, optimizing the work in the aging cave.
Time
Saving brushing time in caves.
Ergonomy
Ease the cheesemaker's work.
Quality
Consistent rind development.