Pressing based on moulds design
Different models of presses for a variety of shapes and dimensions of moulds.
For consistent pressed cheeses
Advantages
Some advantages of the microperforated moulds:
Ergonomy
The design of manual presses considers the cheeses' weight and ergonomic height to facilitate the work.
Precision
A cylinder per column and the option for pressing program automation allow consistent cheeses.
Space management
Solutions to adapt to the available space and organization of the production room.
In details
Solutions for different moulds and levels of automation.
A-Frame
Traditional press for small cheese creameries and adapted to stainless cheddar moulds.
Horizontal
Saves footprint and ensures consistent pressure for all cheeses while being ergonomic.
Vertical
Allows pressing of heavy cheeses while automating the pressing program.
Automated
In-line, it eliminates the handling of moulds and can be washed in CIP.
Your everyday challenges
When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.