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Make cheese curds

Achieve a regular and very fast cut to keep up
with the employee production capacity

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A simple and efficient curd mill for everyday use

Made of 304 stainless steel, easy to clean and safe, it combines robustness, performance, and ergonomics.

Its motorized cutting system with removable knife ensures regular and precise cutting.

Available in 4 models from 50 to 500 kg/min and mounted on wheels, it is mobile and adapts to your finishing tables and basins.

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Cheese curd manufacturing steps

In the finishing table, the stacking and turning steps create cheddared curd blocks.

Cheddarization

In the finishing table, the stacking and flipping steps create cheddared curd blocks.

Mechanical cutting

The blocks are loaded into the funnel of the curd mill. The back and forth motion of the blade cuts the blocks into cheese curds at the desired size.

Salting

The curd falls back into the finishing table, where the cheesemaker can add salt and mix for an even distribution across all the grains.

Dosing

At the table output, the curd is either put into moulds to make blocks or bagged to be sold as curds.

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Some advantages

Optimize your cheese production with the Fromagex mill. Contact us now to choose the model suitable for your cheese factory.

Efficiency

Daily time-saving thanks to high cutting capacity.

Hygiene

Tool-free disassembly and simple washing.

Practical

On wheels with an anti-rollback system to follow the cheesemaker's work.

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In details

A choice of options to suit your needs.

Knives

Different sizes available.

Funnel

Different shapes depending on the loading mode for greater ergonomics.

Speed

From 110 to 1,100 lbs/min, different sizes are possible.

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Your everyday challenges

When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.