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Make cheese curds

Achieve a regular and very fast cut to keep pace
with the employee production capacity

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A simple and efficient curd mill for everyday use

Made of 304 stainless steel, easy to clean and safe, it combines robustness, performance, and ergonomics.

Its motorized cutting system with removable knife ensures regular and precise cutting.

Available in 4 models from 50 to 500 kg/min and mounted on wheels, it is mobile and adapts to your finishing tables and basins.

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Cheese curd manufacturing steps

The traditional cheese mill is a key part of the cheddar cheese curd process. It allows faster production for the cheesemaker.

Cheddarization

In the finishing table, the stacking and flipping steps create cheddared curd blocks.

Mechanical cutting

The blocks are loaded into the funnel of the curd mill. The back and forth motion of the blade cuts the blocks into cheese curds at the desired size.

Salting

The curd falls back into the finishing table, where the cheesemaker can add salt and mix for an even distribution across all the curd.

Dosing

At the table output, the curd is either put into moulds to make blocks or bagged to be sold as curds.

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Advantages

Optimize your cheese production with the Fromagex mill.

Efficiency

Daily time-saving thanks to high cutting capacity.

Hygiene

Tool-free disassembly and simple washing.

Practical

On wheels with a lock system to follow the cheesemaker's work.

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In details

A choice of options to meet your needs. Contact us now to choose the model suitable for your cheese factory.

Knives

Different sizes available.

Funnel

Different shapes depending on the loading mode for greater ergonomics.

Speed

From 110 to 1,100 lbs/min, different sizes are possible.

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Your everyday challenges

When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.