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Draining plates adapted to block-moulds

Made of stainless steel or plastic, draining trays are stackable and allow moulding, draining, and flipping cheeses.

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The right tray for draining your soft cheeses

Draining trays are used to collect whey extracted from the moulds. When stacked, they increase working capacity and make it easier to flip the moulds during draining.

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Key Elements

Draining plates offer various advantages:

1

Cheese quality

A draining tray with a mat helps avoid serum pockets when moulding, and closes the cheese rind.

2

Uniform draining

The gutters allow the evacuation of the whey on the side of the mould and prevent the cheeses from dripping on each other. Draining is homogeneous on the entire stack.

3

Space saving

The trays stack on draining tables or on bases, saving space during draining.

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Types of trays

We offer the following tray models:

Plateau inox simple face (1)

Single-sided Tray

Simple guttered trays suitable for manual flipping

Fromagex Stores (6)

Double-sided Tray

Reversible plastic trays suitable for mechanized flipping.

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Standard Models

Draining trays must match the size of the moulds used and the moulding and flipping equipment.

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Fromagex Stores (2)

Simple Stainless Steel Tray

Simple stainless steel tray available with or without sides, offered in two dimensions.

Fromagex Stores (6)

Double-sided Tray

Available in 2 dimensions. This tray can be mechanized on automated lines.

Fromagex Stores (7)

Compact Double-sided Tray

Very compact double-sided tray for small cheese factories.

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