Ensuring traceability and identity
Casein labels are a traditional means of ensuring the origin of cheeses and conveying their authenticity.
Cheese identification from moulding
Kaasmerk Matec Group's casein labels are the ideal solution for identifying, tracking, and enhancing the value of your cheeses. Fully customizable, safe, and practical, they allow you to identify your products and your expertise throughout the production and distribution chain.
Key Elements
Casein labels are thin plates applied to the surface of the cheese during moulding. They allow for batch coding, traceability, product identification, and marketing differentiation.
Customization
Casein labels are offered in different shapes, sizes, colors, and can be customized according to your brand's needs. It's possible to print a custom alphanumeric code.
Food safety
Casein labels are edible, made from casein, a milk protein. There is no flavor transfer, and they are compatible with all types of cheese.
Tracking
Casein labels allow for sequential coding of batches for optimal tracking. They comply with the requirements of the Food Safety Modernization Act (FSMA).
Marketing
Casein labels allow for the identification of your brand and differentiation of your cheese.
Features
These labels present different characteristics to adapt to your needs.
Shape
Based on the label placement, cheese size, and content.
Color
A wide selection for better visibility on the cheese.
Printing
QR code, design, sequential numbers, text, an infinite number of solutions.
Application Method
Labels applied to the cheese surface, in the mould, immediately after moulding. The label is adapted to the application method.
Manual application
The cheesemaker places the label in the mold, manually on the cheese.
Automatic application
Label placement is done with an automatic dispenser on the molding line.
Your everyday challenges
When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.