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Coatings for appearance and ripening

The application of coating allows for controlled ripening while protecting the cheeses.

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A transparent coating that enhances the cheese

The coatings are designed to allow controlled ripening of cheeses in addition to protecting them during transport and handling. They are made from polyvinyl acetate (PVA) approved for cheese contact.

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Key Elements

Food coatings offer different advantages for cheesemakers.

Controlled ripening

The number of coats and frequency of application allows precise control of gas exchange and water loss at each stage of ripening.

Cheese protection

The coating provides mechanical protection during cheese handling as well as microbiological protection during ripening.

Safety and quality

No transfer of coating to the cheese even when cutting. No alteration of taste or odor and suitable for food contact.

Technological support

Facilitates application of muslin labels and paraffin adhesion. Allows addition of color and bioprotection.

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In details

Food coatings are formulated according to the application method, cheese need, and marketing.

Viscosity

Viscosity is adapted according to the application mode.

Bioprotection

A protective agent can be added to the coating to prevent mold growth

Color

A wide range of colors is available to highlight your product.

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Application Method

Cheese coating must be applied evenly on the cheeses and must be dried before a new application. Depending on the number of cheeses produced, manual or mechanized solutions are possible.