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Support for all cheeses

Cheeses are stored and handled using size and type specific supports from brining to ripening.

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Key Elements

Choosing ripening supports adapted to your production and products.

Ventilation

The ripening equipment is designed to allow the product to be exposed to the controlled conditions of the ripening room. Evenly spaced, the cheeses receive a constant airflow and ripen uniformly.

Support

Cheeses need a support adapted to their size, weight, and firmness. The types of racks and boards are adapted to the cheeses. A Parmesan, for example, has completely different needs than a Brie.

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Perspective

Maximize space while reaching uniform cheeses.

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optimize cheese configuration

By adapting the number of cheeses per rack or ripening support to the draining method, we optimize the number of cheeses in a given space.

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Adapt conditions to cheese requirements

Thoroughly understand and calculate the cheeses needs for brining and ripening to maximize the number of cheeses produced.

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Our Approach

Thoroughly understand your production, your objectives, and your challenges to find the best solutions.

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Productivity

Increase the productivity of the brining and ripening space.

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Optimization

Optimize daily labor time.

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Flexibility

Solutions that adapt to multiple products.

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Your everyday challenges

When you share your goals and challenges with us, we respond by analyzing your needs and proposing high-performance, tailored solutions.